The Plant Lover's Backyard Forest Garden Trees, Fruit and Veg in Small Spaces
-
- Englisch ausgewählt
19,99 €
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
01.09.2022
Verlag
Permanent PublicationsSeitenzahl
176
Maße (L/B/H)
24,2/18,7/1,2 cm
Gewicht
490 g
Sprache
Englisch
ISBN
978-1-85623-287-6
Grow your own beautiful multilayered food forest in your own backyard.
Pippa Chapman is an RHS trained gardener who designs, plants and maintains abundant, biodiverse, edible and beautiful forest gardens. In The Plant Lover's Backyard Forest Garden, she shares her practical tips for realistically transforming your own plot, whatever its size, and with limited time, money and resources. A forest garden doesn't have to be big; you can grow a productive edible paradise in pots and containers too. Pippa explains how to create multiple layers on a small-scale to maximize your growing area, using polycultures and guilds for healthy, low-maintenance food. She shares how to use perennials for structure, year-round food, and incorporate flowers for beauty, wildlife and the kitchen. Chapters on permaculture design and forest gardening give practical advice:
- How to plan and plant your own garden, with guilds and plant profiles to give real-life
examples to help you get started.
- Useful tips on propagation and seed saving to help keep plant costs low.
> "A beautifully clear guide to using the principles of forest gardening on a garden scale that perfectly balances the practical and inspirational with Pippa's personal experience."--Mark Diacono, food writer, grower, photographer and cook
Pippa Chapman is an RHS trained gardener who designs, plants and maintains abundant, biodiverse, edible and beautiful forest gardens. In The Plant Lover's Backyard Forest Garden, she shares her practical tips for realistically transforming your own plot, whatever its size, and with limited time, money and resources. A forest garden doesn't have to be big; you can grow a productive edible paradise in pots and containers too. Pippa explains how to create multiple layers on a small-scale to maximize your growing area, using polycultures and guilds for healthy, low-maintenance food. She shares how to use perennials for structure, year-round food, and incorporate flowers for beauty, wildlife and the kitchen. Chapters on permaculture design and forest gardening give practical advice:
- How to plan and plant your own garden, with guilds and plant profiles to give real-life
examples to help you get started.
- Useful tips on propagation and seed saving to help keep plant costs low.
> "A beautifully clear guide to using the principles of forest gardening on a garden scale that perfectly balances the practical and inspirational with Pippa's personal experience."--Mark Diacono, food writer, grower, photographer and cook
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