Produktbild: Nutritional Health
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Nutritional Health Strategies for Disease Prevention

Aus der Reihe Nutrition and Health
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185,99 € UVP 213,99 €

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

11.05.2023

Herausgeber

Norman J. Temple + weitere

Verlag

Springer

Seitenzahl

414

Maße (L/B/H)

26/18,3/2,8 cm

Gewicht

1127 g

Auflage

Fourth Edition 2023

Sprache

Englisch

ISBN

978-3-031-24662-3

Beschreibung

Portrait

Norman J. Temple, PhD (Corresponding editor)

Centre for Science

Athabasca University



Ted Wilson, PhD

Department of Biology

Winona State University



David R. Jacobs, Jr., PhD

University of Minnesota

School of Public Health

Division of Epidemiology and Community Health



George A. Bray, MD

Pennington Biomedical Research Center

Louisiana State University



Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

11.05.2023

Herausgeber

Verlag

Springer

Seitenzahl

414

Maße (L/B/H)

26/18,3/2,8 cm

Gewicht

1127 g

Auflage

Fourth Edition 2023

Sprache

Englisch

ISBN

978-3-031-24662-3

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: ProductSafety@springernature.com

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  • Produktbild: Nutritional Health
  • PART 1:  UNDERSTANDING NUTRITION.- Chapter 01: Methods in nutrition research.- Chapter 02: Challenges in research in nutritional epidemiology.- Chapter 03: The nutrition transition and the double burden of malnutrition.- PART 2:  NUTRITIONAL CONTROL AND PREVENTON OF CHRONIC DISEASES.- Chapter 04: Pre-natal and childhood stressors promote chronic disease in later life.- Chapter 05: Nutritional principles in the treatment of diabetes.- Chapter 06: Obesity – a disease of overnutrition.- Chapter 07: Effects of nutrients on the control of blood lipids.- Chapter 08: Coronary heart disease: nutritional interventions for prevention and therapy.- Chapter 09: Nutritional influences on blood pressure.- Chapter 10: Nutrition, physical activity, and cancer prevention.- Chapter 11: Nutrition and eating disorders.- PART 3:  NUTRITIONAL IMPORTANCE OF THE PARTS OF THE DIET.- Chapter 12: Alcohol consumption and health.- Chapter 13: Non-alcoholic beverages: clinical recommendations, concerns, and opportunities.- Chapter 14: Health benefits of dietary phytochemicals in whole foods.- Chapter 15: Functional foods: implications for consumers and clinicians.- PART 4:  NUTRITION, HEALTHY DIETS, AND PUBLIC HEALTH.- Chapter 16: The Mediterranean diet.- Chapter 17: The DASH dietary pattern.- Chapter 18: The vegetarian/flexitarian diet.- Chapter 19: Low-carbohydrate nutrition and disease prevention.- Chapter 20: Trends in dietary recommendations:  nutrient intakes, dietary guidelines, and food guides.- Chapter 21: Food labels: sorting the wheat from the chaff.- Chapter 22: Health promotion and nutrition policy by governments.- PART 5:   EMERGING TRENDS.- Chapter 23: Food synergy: a paradigm shift in nutrition science.- Chapter 24: Genomics and gene-based personalized nutrition.- Chapter 25: Nutrition and the gut microbiome: insights into new dietary strategies for health.- Chapter 26: Food insecurity, nutrition, and the COVID-19 pandemic.- Chapter 27: Towardssustainable diets and food systems.- PART 6:  AREAS OF CONTROVERSY.- Chapter 28: Technological approaches to improve food quality for human health.- Chapter 29: Optimizing nutrition for exercise and sports.- Chapter 30: Influence of the food industry: the food environment and nutrition policy.- Chapter 31: Dietary supplements and health: one part science, nine parts hype.- Chapter 32: A plague of false and misleading information.- Chapter 33: Postscript.  An overview of nutrition:  much progress but challenges ahead.