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Microbial Enzymes Production, Purification, and Industrial Applications

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

06.11.2024

Abbildungen

7 schwarz-weiße Abbildungen, 70 schwarz-weiße Tabellen

Herausgeber

Dinesh Yadav + weitere

Verlag

Wiley-VCH

Seitenzahl

848

Maße (L/B/H)

25,1/17,7/5,2 cm

Gewicht

1910 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-3-527-35290-6

Beschreibung

Portrait

Prof. Dinesh Yadav is Professor, Department of Biotechnology at D.D.U Gorakhpur University, Gorakhpur, INDIA. He was Head, Department of Biotechnology, D.D.U. Gorakhpur University from August 2016 to August 2019. He has also served as Associate Professor in Department of Molecular Biology and Genetic Engineering at G.B Pant University of Agriculture and Technology, Pantnagar from 2006-2009. He has completed his Master Degree in Biotechnology from Devi Ahilya University, Indore in 1996 and Ph.D. from G.B. Pant University of Agriculture and Technology, Pantnagar in 2002. He has more than 19 years of teaching /research experiences. His areas of specialization are Molecular biology, Bioinformatics, Plant biotechnology and Enzyme technology. He has published more than 130 research papers including reviews, books, chapters in Books and proceedings in conferences and more than 230 GenBank accession numbers. He has guided 12 students for Ph.D. in Biotechnology. He has been mentor for three post-doctoral fellowships namely UGC-Dr. D.S. Kothari (twice) and DST-Women Scientist-A. He has also supervised 78 students for M.Sc. dissertation/short project work in Biotechnology. He has carried out projects from funding agencies like DBT, UGC, UP Council of Agricultural Research, Lucknow and DST. He has availed DST-BOYSCAST Fellowship at Australian Centre for Plant Functional Genomics (ACPFG), University of Adelaide, South Australia from 3rd May 2012 until 12th April 2013.He has been awarded Dr. Pushpendra Kumar Gupta VishishtKrishi Vaigyanik Puraskar-2015 in the field of Agricultural Sciences by Uttar Pradesh Academy of Agricultural Sciences (UPAAS), Lucknow and Young Scientist Award-2008 by Uttarakhand Sate Council of Science & Technology in the discipline Biotechnology, Biochemistry and Microbiology. He is life member of scientific societies namely BRSI, Trivendrum, SBC(I), Bangalore, Indian Science Congress, Association, Calcutta, Society of Plant Biochemistry and Biotechnology, IARI, New Delhi, Association of Microbiologist of India (AMI), New Delhi and UPAAS, Lucknow. He has delivered more than 80 invited talks/ lectures in conference/symposium and also served as Mentor for DST-INSPIRE Science internship camp and Inspire-awards. Presently he is working on Plant specific transcription factor-DOF (DNA binding with One finger) and Nuclear Factor-Y (NF-Y) for developing biotic and abiotic stress tolerance crops and pectinases group of enzymes with potential applications in different industries. His research work has been published in National and International journals of repute like Journal of Experimental Botany, Planta, Process Biochemistry, Molecular Biology Reports, Plant Systematics and Evolution, Molecular Biotechnology, Applied Biochemistry and Biotechnology, Annals of Microbiology, Journal of Basic Microbiology, 3 Biotech, Biologia, Journal of Cereal Sciences, Physiology and Molecular Biology of Plants, Biochemistry (Moscow), Current Proteomics, Interdisciplinary Sciences: Computational Life Sciences, Biocatalysis and Agricultural Biotechnology, Cell Biochemistry and Biophysics, Online Journal of Bioinformatics, Chemistry and Ecology, African Journal of Biotechnology, Applied Biochemistry and Microbiology, SugarTech, Enzyme Research etc.

 

Dr. Pankaj Chowdhary is President, Society for Green Environment (SGE) at New Delhi, India. Currently, he is working as post-doctoral researcher in Council of Scientific and Industrial Research-Indian Institute of Toxicology Research (CSIR-IITR), Lucknow, India. He has completed his PhD (2018) in the area of Microbiology from Department of Environmental Microbiology at Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh, India. Doctorate work was mainly focused on role of ligninolytic enzyme producing bacterial strains in the decolorizing & degradation of coloring compounds from distillery wastewater. Main research areas are Microbial Biotechnology, Biodegradation and Bioremediation of Environmental contaminants in Industrial wastewaters, Metagenomics and Lignocellulosic waste valorisation. Edited eight International and two authored books. Published more than 60 research/review papers in National and International peer reviewed journals of high impact factor published by Springer, Elsevier, Royal Society of Chemistry (RSC), Taylor & Francis Group and Frontiers. Published many National and international book chapters and magazine articles on the biodegradation and bioremediation of the environmental pollutants. Presented many posters/papers relevant to research areas in National and International con¬ferences. Actively work as potential reviewer in various SCI-journals published from reputed international publishers (Springer, Elsevier, Royal Society of Chemistry (RSC), Taylor & Francis Group, Wiley and Frontiers). Life member of the ?Association of Microbiologists of India (AMI)?, and ?Indian Science Congress Association (ISCA) Kolkata, India?.

 

Dr. Gautam Anand is post-doctoral fellow at the Department of Plant Pathology and Weed Research, Agricultural Research Organization (ARO) - The Volcani Center, Israel. He obtained his M.Sc. and Ph.D. degrees from Deen Dayal Upadhyaya Gorakhpur University, India. He was selected for ARO Post Doctoral Fellowship, Israel for the year 2020-21 and Valazzy Pikovsky Fellowship for postdoctoral research at the Hebrew University of Jerusalem, Israel for 2018-19. He has also worked as post- doctoral fellow at Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Israel. He has worked extensively on plant- fungus interactions. His main area of research is characterizing the importance of trafficking pathways in fungal virulence, using deletion mutagenesis and cell biology techniques. Dr. Anand has also worked on fungal pectinases, particularly polygalacturonases and pectin lyases. He has published in 21 research articles and 12 book chapters.

 

Prof. Dr. Rajarshi Kumar Gaur earned Ph.D. in 2005, now Professor, Department of Biotechnology, Deen Daya lUpadhyaya Gorakhpur University, Gorakhpur, Uttar Pradesh, India. His Ph.D. was on molecular characterization of sugarcane viruses, viz., mosaic, streak mosaic and yellow luteovirus. He received MASHAV fellowship of Israel government for his post-doctoral studies and joined The Volcani Centre, Israel and BenGurion University, Negev, Israel. In 2007 he received the Visiting Scientist Fellowship from Swedish Institute Fellowship, Sweden to work in the Umea University, Umea, Sweden. Received Post-Doctoral Fellowship from ICGEB, Italy in 2008. He has made significant contributions on sugarcane viruses and published 130 national/international papers, authored 17 edited books and presented near about 50 papers in the national and international conferences. He is honored Fellow of Linnean Society, Fellow of Royal society of Biology, Fellow of Society of Plant Research, Fellow of Society of Applied Biology (FSAB), Fellow of International Society of Biotechnology (FISBT). He has bagged many awards like, Prof. B.M. Johri memorial Award, Society of Plant Research (SPR), Excellent Teaching Award by Astha Foundation, Meerut, UGC-Research Teacher Award, Young Scientist Award-2012 in Biotechnology by Society of Plant Research (SPR), Meerut, Scientific& Applied Research Centre Gold Medal Award-2011 for outstanding contribution in the field of Biotechnology. He has visited several laboratories of USA, Canada, New Zealand, UK, Thailand, Sweden, Italy. Currently, he is handling many national & international grants and international collaborative projects on plant viruses and disease management.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

06.11.2024

Abbildungen

7 schwarz-weiße Abbildungen, 70 schwarz-weiße Tabellen

Herausgeber

Verlag

Wiley-VCH

Seitenzahl

848

Maße (L/B/H)

25,1/17,7/5,2 cm

Gewicht

1910 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-3-527-35290-6

Herstelleradresse

Wiley-VCH GmbH
Boschstraße 12
69469 Weinheim
DE

Email: GPSR Kontakt

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  • Produktbild: Microbial Enzymes
  • Volume 1

    About the Editors xix

    Preface xxiii

    1 Xylanases: Sources, Production, and Purification Strategies 1
    Mariana Delgado-Garcia, Lizeth G. Campos-Muzquiz, Rocio G. Castillo-Godina, Sendar D. Nery-Flores, Lissethe Palomo-Ligas, Adriana C. Flores-Gallegos, Beatriz del C. Cutiño-Laguna, and Raul Rodriguez-Herrera

    1.1 Introduction 1

    1.2 Sources, Production, and Purification Strategies 3

    1.3 Structure 5

    1.4 Xylanases as Biocatalyst 8

    1.5 Genomics Studies on Xylanases 11

    1.6 Xylanases as a Promising Enzyme for Industrial Applications 13

    1.7 Industrial Food Applications 14

    1.8 Future Trends 17

    1.9 Conclusions 19

    Acknowledgment 19

    References 20

    2 Exploration of the Microbial Urease and Their Industrial Applications 31
    Jackson Khedia, Rupali Gupta, and Gautam Anand

    2.1 Urease Enzyme and Its History 31

    2.2 Urea Hydrolysis 31

    2.3 Sources and Molecular Attributes of Urease Enzyme 32

    2.4 Urease Purification 33

    2.5 Applications of Urease Enzyme 36

    2.6 Conclusion and Future Aspects 40

    References 41

    3 Methane Monooxygenase Production and Its Limitations 47
    Gaurav S. Rana, Neetika Naudiyal, Vaibhav Badoni, Amit S. Rana, Ashutosh Dubey, and Ashok K. Verma

    3.1 Introduction 47

    3.2 Classes of MMO 48

    3.3 Structure and Active Site of MMO 50

    3.4 Mechanism of Action 52

    3.5 Regulation of MMO 54

    3.6 Sources of MMO 54

    3.7 Genetic Engineering of MMOs 55

    3.8 MMO Production 57

    3.9 Applications of MMO and Methanotrophs 58

    3.10 Limitations in MMO Production 61

    3.11 Conclusion 61

    References 62

    4 Polyhydroxyalkanoates: An Eco-sustainable Development Toward a Green World 67
    Abhijeet W. Singh, Ramendra Soni, Arun K. Pal, Jayant Kashyap, Pooja Tripathi, and Vijay Tripathi

    4.1 Introduction 67

    4.2 Structure, Classification, and Properties of PHAs 69

    4.3 Production and Synthesis of PHAs 70

    4.4 Applications of PHAs in the Health Sector 71

    4.5 Tissue Engineering 71

    4.6 Bio-implantation Patches 72

    4.7 Drug Delivery 72

    4.8 Surgical Applications 72

    4.9 Orthopedic Applications 73

    4.10 Industrial Applications of PHAs 73

    4.11 Agricultural Applications 75

    4.12 Conclusion and Future Prospective 76

    Acknowledgments 77

    References 78

    5 An Insight into Production Strategies for Microbial Pectinases: An Overview 87
    Shruti Dwivedi, Gautam Anand, Sangeeta Yadav, and Dinesh Yadav

    5.1 Introduction 87

    5.2 Microbial Pectinases 88

    5.3 Microbial Pectinases: Mode of Action and Classifications 89

    5.4 Sources of Microbial Pectinases 89

    5.5 Production of Microbial Pectinases 95

    5.6 Bioreactors-based Production of Microbial Pectinases 96

    5.7 Response Surface Methodology for Enhancing Production of Microbial Pectinases 99

    5.8 Purification of Microbial Pectinases 101

    5.9 Immobilization of Microbial Pectinases 102

    5.10 Future Prospects and Conclusion 102

    References 107

    6 Hydrocarbon-degrading Enzymes from Mangrove-associated Fungi and Their Applications 119
    Mark Gabriel M. Galinato and Adeline Su Yien Ting

    6.1 Introduction 119

    6.2 Hydrocarbon Pollution 120

    6.2.1 Hydrocarbons 120

    6.2.2 Hydrocarbon Pollution and Management 121

    6.3 Mangrove Environments 123

    6.4 Mangrove-associated Fungi as Hydrocarbon Degraders 126

    6.5 Ligninolytic Enzymes from Mangrove-associated Fungi 131

    6.6 Applications and Future Prospects 135

    6.7 Conclusion 138

    References 138

    7 Industrially Important Microbial Enzymes Production and Their Applications 149
    Gebiru Sinshaw, Abate Ayele, Gamachis Korsa, Gessesse K. Bekele, and Mesfin T. Gemeda

    7.1 Introduction 149

    7.2 Sources of Industrially Important Microbial Enzymes 150

    7.3 Application of Microbial Enzymes in Industries 154

    7.4 Challenges and Future Trends of Microbial Enzymes 163

    7.5 Conclusion 164

    List of Abbreviations 164

    Authors' Contributions 164

    Acknowledgments 165

    References 165

    8 Peroxidases: Role in Bioremediation 173
    Huda Afreen, Ravi Kant Singh, and Pradeep Kumar

    8.1 Introduction 173

    8.2 Classification of Peroxidases 176

    8.3 Applications of Different Peroxidases for Environmental Pollution Management 177

    8.4 Conclusion 183

    Acknowledgment 183

    References 183

    9 Microbial ¿-L-Rhamnosidase and Its Significance in Therapeutics 189
    Vinita Yadav

    9.1 Introduction 189

    9.2 Sources 190

    9.3 Substrate Specificity and Optimality 190

    9.4 Isolation of Microbial Strains for Producing ¿-L-Rhamnosidase Enzyme 196

    9.5 Assay Method 196

    9.6 Purification Method 198

    9.7 Biochemical Properties and Application of ¿-L-Rhamnosidase 199

    9.8 Summary 201

    References 202

    10 The Use of Microbial Enzymes in the Food Industries: A Global Perspective 207
    Hina Radadiya, Rajesh Patel, and Ramesh Kothari

    10.1 Introduction 207

    10.2 Global Perspective and Demand for Microbial Enzymes in the Food Industry 208

    10.3 Production of Industrial Enzymes 209

    10.4 Approach to Boost Properties of Microbial Enzymes 211

    10.5 Microbial Enzymes in Food Industries 212

    10.6 Conclusion and Future Perspectives 219

    References 220

    11 Alkane Hydroxylases: Sources and Applications 225
    Sangeeta Negi and Satyapriy Das

    11.1 Introduction 225

    11.2 Sources of Alkane Hydroxylases 227

    11.3 Production, Purification, and Characterization of Alkane Hydroxylases 229

    11.4 Applications of Alkane Hydroxylases 231

    11.5 Future Prospects 235

    11.6 Conclusion 236

    References 236

    12 An Overview of Production of Bacterial and Fungal Laccases and Their Industrial Applications 243
    Sushil K. Singh, Arya Sahu, Manish S. Rajput, and Nand Lal

    12.1 Introduction 243

    12.2 Structure of Laccase 245

    12.3 Mode of Action 247

    12.4 Sources of Laccase 248

    12.5 Substrates, Mediators, and Screening of Laccases 250

    12.6 Production of Bacterial Laccases 251

    12.7 Production of Fungal Laccases 254

    12.8 Applications of Laccases 254

    12.9 Conclusion and Future Scope 260

    References 260

    13 Magic of Microbial Enzymes: Earthworm's Gut as a Bioreactor 273
    Jayanta K. Biswas and Anurupa Banerjee

    13.1 Introduction 273

    13.2 Classification of Enzymes 274

    13.3 Earthworms: Intestines of the Earth 275

    13.4 Earthworms and Their Relation with Microbes and Enzymes 277

    13.5 Importance of Enzymes Related to Earthworms and the Associated Microorganisms 278

    13.6 Conclusions and Future Perspectives 283

    References 284

    14 Proteases from Thermophilic Bacteria: Their Significant Characteristics and Recombinant Production 293
    Nitin Srivastava, Sumit Kumar, and Sunil K. Khare

    14.1 Introduction 293

    14.2 Thermophilic Bacteria 294

    14.3 Thermophilic Proteases 297

    14.4 Stability of Thermophilic Proteases and Underlying Mechanisms 298

    14.5 Significance of Thermophilic Proteases 299

    14.6 Recombinant Thermophilic Protease Production Strategies and Related Challenges 300

    14.7 Enzyme Engineering Strategies 301

    14.8 Applications 302

    14.9 Conclusion and Future Perspectives 303

    References 304

    15 Mining and Redesigning of Microbial Enzymes for the Degradation of Organophosphorus Pesticides 309
    Fauzia Parween and Rinkoo D. Gupta

    15.1 Introduction 309

    15.2 Selection of the Starting Gene 310

    15.3 DNA Level Processes for the Creation of Gene Library 312

    15.4 Screening of the Gene Library 315

    15.5 Characterization of Designed Enzymes 318

    15.6 Conclusion and Future Perspectives 320

    List of Abbreviations 321

    References 321

    16 Use of Omics Tools Toward the Discovery of Fungal Enzymes and Secondary Metabolites 329
    Neelam A. Kungwani, Simran Dani, and Gunjan Sharma

    16.1 Introduction 329

    16.2 Biotechnological Applications of Key Fungal Enzymes 330

    16.3 Biotechnological Potential of Fungal Metabolites 333

    16.4 In Silico Tools for Fungal Enzymes and Secondary Metabolites Prediction 335

    16.5 Use of In Silico Tools for the Prediction of Fungal Enzymes and Secondary Metabolites 338

    16.6 Implications and Limitations of the In Silico Studies in Fungal Biology 339

    16.7 Conclusions and Prospects 339

    References 339

    17 Bioprospecting of Microbial Enzymes with Application in Environmental Biotechnology: An Omic Approach 345
    Maricy R. L. Bonfá, Rodrigo M. Pereira, Francine A. Piubeli, Caio C. A. do Prado, and Lucia R. Grossman

    17.1 Introduction 345

    17.2 Environmental Biotechnology Areas 347

    17.3 Microbial Enzymes Applied in Environmental Recovery 352

    17.4 Microbial Enzymes for Bioproduct Manufacturing 356

    17.5 Omics Approaches for Bioprospecting Enzymes 360

    17.6 Conclusion and Perspectives 374

    References 375

    18 Recent Trends in Computational Tools for Industrially Important Enzymes 383
    Shweta Srivastava, Sakina Bombaywala, Hemant J. Purohit, and Nishant A. Dafale

    18.1 Introduction 383

    18.2 Strategies for Discovering Enzymes 385

    18.3 Computational Methods for Enzyme Function Prediction 391

    18.4 Conclusion 397

    Acknowledgments 398

    References 398

    19 Microbial Gallic Acid Decarboxylase: An Overview and Advancement in Application Potential Study Through Bioinformatics 407
    Ishita Biswas, Debanjan Mitra, and Pradeep K. Das Mohapatra

    19.1 Introduction 407

    19.2 Isolation and Selection of Gallic Acid Decarboxylase Producing Microbes 407

    19.3 Purification of GAD Enzyme and Biomolecular Properties 409

    19.4 Gallic Acid Decarboxylase Assay 409

    19.5 Molecular Biological Aspects of Gallic Acid Decarboxylase with Special Reference to Human Gut Lactic Acid Bacteria 409

    19.6 In Silico Aspects of Gallic Acid Decarboxylase 411

    19.7 Discussion 416

    19.8 Conclusions 417

    References 417

    20 Microbial Chitinases: Potential Applications in Agriculture 421
    Rupali Gupta, Gautam Anand, Dinesh Yadav, and Maya Bar

    20.1 Introduction 421

    20.2 Chitin Structure and Its Degradation by Chitinases 422

    20.3 Microbial Sources of Chitinase 424

    20.4 Chitinolytic Microorganisms as Potential Biological Control Agents or Biopesticides 425

    20.5 Metagenomic Approaches as a Tool to Unravel New Microbial Chitinases 428

    20.6 Conclusion and Future Perspectives 429

    References 431

    Volume 2

    About the Editors xvii

    Preface xxi

    21 ß-Glucosidase Production and Its Applications 437
    Vaibhav Badoni, Gaurav S. Rana, Ashutosh Dubey, and Ashok K. Verma

    22 Mining of Enzyme with Novel Activity Through Combination of Genomic Information andTraditional Biochemical Approach 477
    Yutaka Kawarabayasi

    23 Strategies for Discovery and Enhancement of Enzyme Function: Current Developments andOpportunities 491
    Menaka D. Salam, Swati Tripathi, and Simran

    24 Promises of Systems Biology to Better Understand the Kinetics of Industrially Important Enzymes505
    Koel Mukherjee, Vinod Kumar Nigam, and Santhosh Pillai

    25 Metagenomics: New Insight in Microbial Diagnosis 519
    Deepika Chaudhary, Aman Kumar, Kanisht Batra, and Sushila Maan

    26 Production and Therapeutic Applications of Monoclonal Antibodies in Cancer and Other Diseases535
    Ambuj Shahi, Girijesh K. Patel, Sushil Kumar, Madhuri Singh, Anshika Varshney, and Uday C. Ghoshal

    27 Microbial Alkaline Protease: Production, Purification, and Applications 569
    Degafneh Tadesse, Abate Ayele, Gamachis Korsa, and Chandran Masi

    28 Microbial Lipases in Modern Detergency: Sources, Production, and Application 593
    Shashwat Katiyar and Nand Lal

    29 Production of Inulin Oligosaccharides from Microbial Inulinases and Their Applications 613
    Priyanka, Hemant Ghai, and Wamik Azmi

    30 Characterization of Phytopathogen's Tannase as a Virulence Factor 637
    Richa Naredi and Kanti P. Sharma

    31 Mycozyme-based Functional Oligosaccharides 647
    Suresh Nath, Hemant K. Rawat, Aamir Khan, and Naveen Kango

    32 Microbial Laccases: Structure, Function, and Applications 665
    Supriya Gupta, Aiman Tanveer, Shruti Dwivedi, Vivek Kumar Morya, Manoj Kumar Yadav, and Dinesh Yadav

    33 Microbial ACC Deaminase: Stress Modulators in Plants 697
    Lalita Pal, Vikas Dwivedi, Vikrant Dwivedi, and Diwakar M. Tripathi

    34 Ligninolytic Enzyme: Microbial Sources, Production, Purification, and Biotechnological Applications721
    Rohida A. Hoque, Meera Yadav, and Hardeo S. Yadav

    35 Bioinformatic-driven Research in Microbial Enzymes: An Overview 739
    Kanchan Yadav, Varsha Rani, Gautam Anand, Umesh Yadava, and Dinesh Yadav

    36 Food Waste and By-products: An Opportunity to Produce Enzymes for Industrial Applications 761
    Manoj Tripathi, Ajay Yadav, Dilip Pawar, Rajpal S. Jadam, and RahulM.Srivastva

    37 Recombinant DNA Technology in the Improvement of Microbial Enzyme Production (Online)

    Index783