• Produktbild: Let's Eat Paris!
  • Produktbild: Let's Eat Paris!
  • Produktbild: Let's Eat Paris!
  • Produktbild: Let's Eat Paris!
  • Produktbild: Let's Eat Paris!
  • Produktbild: Let's Eat Paris!
  • Produktbild: Let's Eat Paris!
  • Produktbild: Let's Eat Paris!
  • Produktbild: Let's Eat Paris!
  • Produktbild: Let's Eat Paris!
  • Produktbild: Let's Eat Paris!

Let's Eat Paris! The Essential Guide to the World's Most Famous Food City

42,99 €

inkl. gesetzl. MwSt., Versandkostenfrei


Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

17.10.2023

Verlag

Workman Publishing

Seitenzahl

400

Maße (L/B/H)

26,7/20/4 cm

Gewicht

1504 g

Sprache

Englisch

ISBN

978-1-64829-321-4

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

17.10.2023

Verlag

Workman Publishing

Seitenzahl

400

Maße (L/B/H)

26,7/20/4 cm

Gewicht

1504 g

Sprache

Englisch

ISBN

978-1-64829-321-4

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Let's Eat Paris!
  • Produktbild: Let's Eat Paris!
  • Produktbild: Let's Eat Paris!
  • Produktbild: Let's Eat Paris!
  • Produktbild: Let's Eat Paris!
  • Produktbild: Let's Eat Paris!
  • Produktbild: Let's Eat Paris!
  • Produktbild: Let's Eat Paris!
  • Produktbild: Let's Eat Paris!
  • Produktbild: Let's Eat Paris!
  • Produktbild: Let's Eat Paris!
  • Foreword
     
    Gourmet Chronology of Paris
    Types of Restaurants in Paris
    At the Restaurants
    Shopping Districts
    Restaurant Jobs
    Paris Markets
    In the Name of Paris
    Parisian Prices
    Gallery of Eaters
    French Terroir
    Leek Vinaigrette
    Underground Breweries
    Jambon Beurre
    Profile: Prosper Montagne
    The Local Grocery Store
    Parisian Flan
    Restaurant Profile: Angelina
    Millefeuille
    The Invention of the Restaurant
    Musard Puree
    Hot Chestnuts!
    Profile: Colette
    From Cow Sheds to Dairy Farms
    An Epic of French Wines
    Floating Island
    The Crossing of Paris
    Restaurant Profile: Maxim’s
    Dead at the Table
    Beef Miroton
    Balzac’s Guide to Paris
    Oysters with Les Halles Sauce
    Sèvres: Setting the Table
    French Peas
    Regions of Paris
    The Feast of Counterfeit Foods
    Profile: Felix Potin
    Cheese Naan
    Souffle
    Heavyweights at the Table
    History of the Baguette
    Street Food in the Middle Ages
    Restaurant Profile: Le Relais de Venise
    Calf’s Head
    Restaurant Profile: La Closerie Des Lilas
    Les Halles: History of a Capital’s Center
    Small Trades and the Art of Living
    At Les Halles with Zola
    Hungry at Les Halles
    Rungis: The Market of Markets
    Paris-Brest
    The Seats of Paris
    Profile: Édouard Nignon
    Restaurant Profile: Le Train Bleu
    From Monselet to Ponchon: Poets of the Table
    Beef Rossini
    The Royal Kitchens of the Conciergerie
    Pâté Pantin
    Crepe
    Profile: Taillevent
    One Small Black Coffee, Please
    Bloody Tales and Legends
    Restaurant Profile: Tour D’Argent
    Vol-au-Vent
    Kebab
    Poilane, A Family History
    Salvador Dali’s Bread
    Beef Bourguignon
    Restaurants at the Eiffel Tower
    Rum Baba
    Harry’s New York Bar
    Not the Same Lemonade
    Fries, Always
    Profile: Urbain Dubois
    Counters that Count
    And Then Came Bistronomy
    Pizza Conquers Paris
    Restaurant Profile: Le Fouquet’s
    Financier
    Profile: Antonin Carême
    Saint Denis Turnovers
    Art Nouveau or Art Deco?
    Paris Eats White Bread
    Paris, a Global City
    Onion Soup
    Caviar Dynasties
    St. Honoré Cake
    Likes and Dislikes
    The Burger
    Restaurant Profile: Bouillon Charter
    Opera Cake
    Edible Plants in the City
    Profile: Claude Jolly dit Claude Lebey
    In the Eye of Doisneau
    Parisian Restaurants in Letters
    Restaurant Profile: Chez L’Ami Louis
    Herring Recipes
    The Fifth District of Paris
    Profile: Alexandre Balthazar Laurent Grimond de la Reynière
    Paris and the Taste of Wine
    Restaurant Profile: Ladurée
    Holy croissant
    Croissant
    Sautet…With Both Feet in the Bistro
    Lamb Stew
    Goldsmiths: Craftsmen Who Set the Table
    Queens of the Stove
    Gnocchi
    Jean Coctuea: The Sketcher and His Sketches
    Poultry Recipes
    Gabin, Keeper of Pantruche
    Small Catering Trades
    Profile: Nicola Appert
    American-style Lobster
    Macaron
    A Feast of Paris
    Diplomacy and Good Food
    Celery Remoulade
    Taste of Goncourt
    Food Slang
    Manqué
    Profile: La Marquise de Sévigné
    Best Steak Tartar in Paris
    Café de Flore or Les Deux Magots?
    Veal Stew
    Restaurant Profile: Brasserie LIPP
    Gardening Traditions
    Oeuf Mayonnaise
    Bourdaloue Tart
    Gainsbourg at the Table
    Paris in Soup
    Profile: Gaston Lenôtre
    Restaurant Profile: Le Club des Cent
    Restaurant Profile: Berthillon
    Garçon, a Glass of Water!
    Pot-au-Feu
    Paris Churches
    A Royal Garden
    Mocha Cake
    Profile: Curnonsky
    Yule Log
    Chouquette and its Cousins
    When Paris Received…
    Restaurant Profile: Le Procope
    To See and to Drink
    Brioche
    Croque-Monsieur
    When Hollywood Eats Paris
    Fountainebleu
    Gourmet Books
    Sole on Stage
    Facades Save Face
    King Cake
    The Food of Ancient Paris
    Puff Pastry Tart
    From One Lunch on the Grass to Another
    Restaurant Profile: La Coupole
    Rabbit Stew
    Couscous
    A River Runs Through It
    The Adventures of Bercy
    Bearnaise Sauce
    Profile: Adolphe Dugléré
    Interview with Proust
    Cordon Bleu
    The Hour of Pain
    Bakeries
    Pastry Shops
    Butchers
    Deli-caterers
    Cheese Shops
    Seafood Shops
    Produce Markets
    Spice Counters
    Delicatessens
    Confectionaries
    Chocolateries
    Ice Cream Shops
    Wine Merchants
    Microbreweries
    Urban Farms
    Covered Markets
    Palace Restaurants
    Top Bistros
    Grand Restaurants
    Creators’ Restaurants
    Bistros
    Brasseries
    Cafés
    Hotel Restaurants
    Late-Night Dining
    Steak Restaurants
    Seafood Restaurants
    Vegetarian Restaurants
    Cabarets
    Bars
    Tables by the Fire
    Teahouses
    Coffee shops
    Cocktail Bars
    Renowned Cellars
    Flea Markets
    Kitchen Stores
     
    Index
    Bibliography
    The Brigade on Let’s Eat Paris
    Image Credits