At My Italian Table Family Recipes from My Cucina to Yours: A Cookbook
15,49 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
27.02.2024
Verlag
Clarkson Potter/Ten SpeedSeitenzahl
272 (Printausgabe)
Dateigröße
99800 KB
Sprache
Englisch
EAN
9780593579879
Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen.
When Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick-not just for her family, but for her beloved nonna's cooking. The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan-fried breaded chicken cutlets destined to be Parmesan'd, the frittata de maccheroni that she'd tuck in a knapsack for beachside picnics . . . and so began a quest to re-create Nonna's delicious legacy in Laura's New Jersey kitchen.
Ever since, Laura has spent countless hours on the phone with Nonna to learn her secrets for the crispiest fried Cacio e Pepe Aranini, Zia Mimma's Focaccia Barese (mashed potatoes are the key to its fluffy texture), decadent four-cheese baked ziti, a Sunday supper go-to of Roasted Chicken and Potatoes with Herby Lemon Salsa, and a semolina cake to end all yellow cakes, topped with heaps of limoncello-soaked strawberries. Decades of Sunday suppers, holiday meals, and get-it-done-fast weeknight dinners have perfected the flavors and techniques that represent the essence of Laura's Italy.
When Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick-not just for her family, but for her beloved nonna's cooking. The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan-fried breaded chicken cutlets destined to be Parmesan'd, the frittata de maccheroni that she'd tuck in a knapsack for beachside picnics . . . and so began a quest to re-create Nonna's delicious legacy in Laura's New Jersey kitchen.
Ever since, Laura has spent countless hours on the phone with Nonna to learn her secrets for the crispiest fried Cacio e Pepe Aranini, Zia Mimma's Focaccia Barese (mashed potatoes are the key to its fluffy texture), decadent four-cheese baked ziti, a Sunday supper go-to of Roasted Chicken and Potatoes with Herby Lemon Salsa, and a semolina cake to end all yellow cakes, topped with heaps of limoncello-soaked strawberries. Decades of Sunday suppers, holiday meals, and get-it-done-fast weeknight dinners have perfected the flavors and techniques that represent the essence of Laura's Italy.
Kundinnen und Kunden meinen
tolle Rezepte!
Bewertung am 23.07.2024
Bewertungsnummer: 2251276
Bewertet: Buch (Gebundene Ausgabe)
Wieder ein sehr schönes Rezept Buch von Laura Vitale. Ich habe sie vor über 10 Jahren auf Youtube entdeckt und bin immer noch begeistert von ihren Rezepten. Der Schwierigkeitsgrad ihrer Rezepte variiert von einfach bis zu leicht knifflig. Habe das Buch genau wie das erste von ihr schon vielen Bekannten und Freunden empfohlen. Selbst Kochanfänger haben die Rezepte ohne Probleme nachkochen können.
Kann es sehr empfehlen!
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