Produktbild: Nutritional Epigenomics
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Nutritional Epigenomics Volume 14

198,99 €

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

22.05.2026

Verlag

Elsevier

Seitenzahl

504

Maße (L/B)

23,5/19,1 cm

Gewicht

450 g

Auflage

2nd edition

Sprache

Englisch

ISBN

978-0-443-15572-7

Beschreibung

Portrait

Bradley S. Ferguson is an Associate Professor of Nutrition at the University of Nevada, Reno, Nevada. His lab adopts integrative, translational research approaches that encompass bioinformatics, in vitro cell culture, and in vivo animal models to elucidate dietary food components that act as epigenetic modifiers, as well as the role of dietary epigenetic modifiers on pathological cardiac signaling, gene expression, and remodeling. He also seeks to understand how sarcomere protein acetylation links metabolic disease (obesity and diabetes) to pathological cardiac remodeling and skeletal muscle dysfunction. Dr. Ferguson has published his findings across a wide range of peer-reviewed journals, including Scientific Reports, Journal of Animal Science, American Journal of Physiology, Cell Reports, PNAS, and the Journal of Molecular and Cellular Cardiology.

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

22.05.2026

Verlag

Elsevier

Seitenzahl

504

Maße (L/B)

23,5/19,1 cm

Gewicht

450 g

Auflage

2nd edition

Sprache

Englisch

ISBN

978-0-443-15572-7

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Nutritional Epigenomics
  • SECTION I Introduction
    1. Introduction to nutritional epigenomics

    SECTION II Epigenetic regulators
    2. DNA methylation and chromatin modifications
    3. Small non-coding RNAs as epigenetic regulators

    SECTION III Epigenomic regulation of disease
    4. The impact of race and ethnicity in the social epigenomic regulation of disease
    5. The epigenomic impact of methylation in metabolic dysfunction and cancer
    6. The role for DNA/RNA methylation on neurocognitive dysfunctions
    7. Histone acylation in the epigenomic regulation of insulin action and metabolic disease
    8. Cancer and non-coding RNAs 8. Race in the social-epigenomic regulation of pre- and perinatal development
    9. Social and Physical environments in the control of DNA methylation and inflammation during early development
    10. Maternal nutrition, epigenetic programming and metabolic syndrome 11. Epigenetic inheritance of metabolic signals
    12. The paternal diet regulates the offspring epigenome and health

    SECTION V Nutritional epigenomics and the circadian clock
    13. The interplay between diet, epigenetics and the circadian clock
    14. Epigenetic regulation of the fetal circadian clock: implications for nutritional programming of circadian and metabolic function
    15. The role for the microbiome in the regulation of the circadian clock and metabolism

    SECTION VI Caloric restriction and exercise in the epigenomic regulation of aging and disease
    16. Epigenomic reprogramming of caloric restriction on aging
    17. Dietary restriction in the epigenomic regulation of cardiovascular diseases
    18. Epigenomic adaptations of exercise in the control of metabolic disease and cancer

    SECTION VII Macro- and micronutrients as epigenomic regulators of health and disease
    19. B-vitamins and one-carbon metabolism: impacts on the epigenome during development
    20. Food bioactives in the epigenomic regulation of metabolic disease 21. Phytochemicals as dietary regulators of the cancer epigenome
    22. Regulation of non-coding RNAs by phytochemicals for cancer therapy
    23. Short chain fatty acids as epigenetic and metabolic regulators of neurocognitive health and disease