Low Oxalate Diet Cookbook 35+ Curated and Tasty Recipes for Picky Eaters
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- Taschenbuch ausgewählt
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Sprache:Englisch
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Verlag:Brandon Gilta
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Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
30.09.2023
Verlag
Brandon GiltaSeitenzahl
70
Maße (L/B/H)
22,9/15,2/0,5 cm
Gewicht
117 g
Sprache
Englisch
ISBN
978-1-08-810580-1
Discover the hidden connection between some of history's most influential figures and a common, yet painful, ailment: kidney stones. From Louis XIV to Martin Luther King, Sir Isaac Newton to Caesar Augustus, Benjamin Franklin to Oliver Cromwell, these iconic individuals all shared a common affliction. Kidney stones have plagued humanity throughout the ages, and their prevalence is on the rise. In this intriguing guide, delve into the fascinating history of kidney stones and their treatment, dating back to ancient India around 600 BC. Learn how early physicians like Sushruta pioneered techniques for bladder stone extraction, laying the foundation for the battle against this age-old ailment. But this book isn't just about history; it's about practical solutions. Kidney stone formation is often linked to dietary choices, specifically foods high in oxalates. Discover the secrets of a low-oxalate diet, a powerful tool in preventing kidney stones. Explore which foods to embrace and which to avoid, all while enjoying a delicious and fulfilling meal plan. Unlock the knowledge to: - Eat wisely without fear of kidney problems. - Maintain your dietary preferences while safeguarding your kidney health. - Understand the composition of your food. - Navigate the often misleading world of so-called "healthy" foods. - Enhance your longevity through optimal kidney health. Don't let kidney stones become a painful part of your life. Explore the science, history, and practical advice behind a low-oxalate diet. Your journey to better kidney health starts here.
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