Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
01.03.2021
Verlag
Alfa Basim Yayim DagitimSeitenzahl
372
Maße (L/B/H)
18,5/22,2/2,2 cm
Gewicht
726 g
Sprache
Türkisch
EAN
9786254492693
Yemek yapmaya yeni baslayanlarin adim adim takip edebilecekleri, yeni ev kuranlarin mutfak düzeni ile ilgili pek cok sey ögrenebilecekleri, mutfakta gözü kapali yemek yapanlarin bile Aaa bu daha önce hic aklima gelmemisti diyebilecekleri, hazirlamasi kolay, tadi nefis ve bizim malzemelerimizle üretilmis yepyeni yemekler
Benim dünyamda hazza dönüsen bir tada ulasmak; iyi malzemelerin, keyifli bir mutfakta, kolay ve akan tariflerle hazirlanmasi ve kendilerine uygun özgün sunumlariyla mümkün. Bu nedenle bu kitap sadece tariflerden degil bunlari kapsayan dört ana bölümden olusuyor. Kadayiftan Manti, Yufkadan Türk Susisi gibi yapmasi cok kolay ve tadi nefis tariflerle karisilasacaksiniz.
Yeni Istanbulda güzel insanlarla dolu, lezzetli sofralarda, bol bol muhabbetler
This book reflects my great passion to come up with delicious new recipes and easy-to-master methods that build on the marvels of traditional Turkish cuisine and add a contemporary flair. It presents an alternative way of modern living that both honors traditional ingredients and experiments with novel possibilities.
In my world good food is a combination of fresh, quality ingredients, intelligent preparation, attractive recipes and presentation that appeals to all of our five senses. The book is correspondingly divided into chapters starting out in local markets and ending on the table with presentation.
From rolling colorful Turkish sushi out of fresh yufka, or using angelhair kadayif to make delicate dumplings, I hope this book both surprises and delights you. Living in Istanbul is truly a privilege, and sometimes even a fairytale. New Istanbul style cooking offers a very contemporary journey into the layered soul of this ancient city. Enjoy
Benim dünyamda hazza dönüsen bir tada ulasmak; iyi malzemelerin, keyifli bir mutfakta, kolay ve akan tariflerle hazirlanmasi ve kendilerine uygun özgün sunumlariyla mümkün. Bu nedenle bu kitap sadece tariflerden degil bunlari kapsayan dört ana bölümden olusuyor. Kadayiftan Manti, Yufkadan Türk Susisi gibi yapmasi cok kolay ve tadi nefis tariflerle karisilasacaksiniz.
Yeni Istanbulda güzel insanlarla dolu, lezzetli sofralarda, bol bol muhabbetler
This book reflects my great passion to come up with delicious new recipes and easy-to-master methods that build on the marvels of traditional Turkish cuisine and add a contemporary flair. It presents an alternative way of modern living that both honors traditional ingredients and experiments with novel possibilities.
In my world good food is a combination of fresh, quality ingredients, intelligent preparation, attractive recipes and presentation that appeals to all of our five senses. The book is correspondingly divided into chapters starting out in local markets and ending on the table with presentation.
From rolling colorful Turkish sushi out of fresh yufka, or using angelhair kadayif to make delicate dumplings, I hope this book both surprises and delights you. Living in Istanbul is truly a privilege, and sometimes even a fairytale. New Istanbul style cooking offers a very contemporary journey into the layered soul of this ancient city. Enjoy
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