Vor Ort
Merkzettel Warenkorb
Produktbild: Emerging Solutions in Sustainable Food and Nutrition Security
- 13%

Emerging Solutions in Sustainable Food and Nutrition Security

13% sparen

185,99 € UVP 213,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

29.10.2024

Herausgeber

Sampat Ghosh + weitere

Verlag

Springer

Seitenzahl

399

Maße (L/B/H)

23,5/15,5/2,3 cm

Gewicht

622 g

Sprache

Englisch

ISBN

978-3-031-40910-3

Beschreibung

Portrait

Dr. Sampat Ghosh is a Research Professor at the Agriculture Science and Technology Research Institute of Andong National University in the Republic of Korea Dr. Amrita Kumari Panda is an Assistant Professor in  the  Department of Biotechnology at Sant Gahira Guru University in Ambikapur, India

Prof. Chuleui Jung is a Professor in the Department of Plant Medicals at Andong National University in Andong, Republic of Korea Prof. Satpal Singh Bisht is a Professor in the Department of Zoology at Kumaun University in Uttarakhand, India

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

29.10.2024

Herausgeber

Verlag

Springer

Seitenzahl

399

Maße (L/B/H)

23,5/15,5/2,3 cm

Gewicht

622 g

Sprache

Englisch

ISBN

978-3-031-40910-3

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: GPSR Kontakt

Noch keine Bewertungen vorhanden

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.

Kundinnen und Kunden meinen

Bewertungen (0)
  • Produktbild: Emerging Solutions in Sustainable Food and Nutrition Security

  • Chapter 1: Brief account on the history and conceptual evolution of nutrition security: Past, Present and Future.- Part I: Traditional Foods and Biodiversity to Achieve Nutrition Security.- chapter 2: Traditional Foods and Foods with a Tradition: it's not the same.- Chapter 3: Traditional foods and associated Indigenous Knowledge Systems and its role in nutrition security in Mongolia.- Chapter 4: Current status of edible insects in the context of dietary transition in Western French Africa: A case study from Benin.- Chapter 5: The decline of Agrobiodiversity: the process of crop improvement, consequent homogenization, and aftermath.- Chapter 6: Aquaculture: Contributions to Global Food Security.- Part II: Environmental Concern and Food Safety.- Chapter 7: Carbon Sequestration in Agroforestry and Horticulture Based Farming Systems: Mitigating climate change and advancing food and nutrition security.- Chapter 8: Pesticide residue and food safety: Retrospection and prospects.- Part III: Biotechnological Advancement and Sustainable Nutrition Security.- Chapter 9: Plant breeding strategies and methods for Food Security: Review on the Technology.- Chapter 10: Crop Breeding and Biotechnological Advances towards Nutrition and Environment Security.- Part IV: Micronutrient Concern.- Chapter 11: The Micronutrient Zinc in Human Health and Disease.- Part V: Functional Foods.- Chapter 13: Functional food in promoting health: Global perspective.- Chapter 14: Medicinal properties of traditional foods and associated indigenous knowledge system: A case study of the Himalayan region, India.- Chapter 15: Ayurveda and Traditional foods to supplement nutrition in India.