Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
30.01.2026
Abbildungen
mit zahlreichen farbigen Abbildungen
Herausgeber
Martin Klein + weitereVerlag
BeneventoSeitenzahl
234
Maße (L/B/H)
27,1/20,9/1,9 cm
Gewicht
906 g
Auflage
1
Sprache
Englisch
ISBN
978-3-7109-0233-8
22 Years of Haute Cuisine at Red Bull Hangar-7: Time for Innovation
Month after month, a famous chef is invited to present their specialties together with Executive Chef Martin Klein and his team, delighting guests. This has been the proven concept for years at the two-Michelin-starred
Restaurant Ikarus
in Red Bull Hangar-7.
To continue offering outstanding cuisine and fine dining experiences, the restaurant, exhibition space, and hangar underwent a makeover in 2025. In the meantime, two pop-ups provided the opportunity to enjoy gourmet dishes in a new setting. The latest volume of the extraordinary series “Ikarus. Salzburg Welcomes the World‘s best Chefs” contains gourmet recipes from international guest chefs for you to recreate at home. This offers a wonderful source of inspiration for gourmets and cooking enthusiasts.
- Delicious Michelin-star cuisine at home: Insights into the history and working methods of famous chefs, as well as reports on outstanding products
- Recipes impress with culinary perfection and invite you to immerse yourself in the world of haute cuisine
- A culinary yearbook with added value: QR codes for an exclusive recipe database and the digital “Ikarus Experience”
- From the Netherlands to Brazil: the famous guest chefs continue to inspire with gourmet cuisine and valuable tips
When the team cooks: A representative sample of more than two decades of fine dining recipes
When cooking at Red Bull Hangar-7, the guest chef of the month determines the menu. But when the team moves to pop-up locations, they cook together with Executive Chef Martin Klein – with recipes from 22 years of haute cuisine. In 2025, some things were different – but one thing at
Restaurant Ikarus
always remains the same: the outstanding quality of the cuisine.
Let yourself be inspired by this culinary yearbook and marvel at sophisticated recipes from the world’s best kitchens, along with tips from the professionals!
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