La Coltivazione De Luigi Alamanni, E Le Api De Giovanni Rucellai ... Colle Annotizioni Di Ruberto Titi Sopra Le Api, E Con Gli Epigrammi Toscani Dell' Alaman
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- Italienisch ausgewählt
32,99 €
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Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
22.05.2025
Verlag
Creative Media Partners, LLCSeitenzahl
314
Maße (L/B/H)
23,4/15,6/1,9 cm
Gewicht
617 g
Sprache
Italienisch
ISBN
978-1-02-448014-6
Una riedizione settecentesca di due classici della letteratura italiana: "La Coltivazione" di Luigi Alamanni e "Le Api" di Giovanni Rucellai. Questa edizione include le annotazioni di Ruberto Titi su "Le Api", gli epigrammi toscani di Alamanni e una lettera di Giovanni Checozzi in difesa del Trissino. Un volume che celebra la poesia didattica e l'arte dell'agricoltura e dell'apicoltura nel Rinascimento italiano. Quest'opera offre uno sguardo approfondito sulla cultura e le conoscenze del tempo, rendendola preziosa per gli studiosi della lingua e della letteratura italiana, nonchÃ(c) per gli appassionati di storia dell'agricoltura e delle scienze naturali.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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