Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
22.05.2025
Verlag
Creative Media Partners, LLCSeitenzahl
414
Maße (L/B/H)
23,4/15,6/2,4 cm
Gewicht
753 g
Sprache
Englisch
ISBN
978-1-02-377004-0
"Foure Bookes of Husbandrie" by Conrad Heresbach, originally published in 1586, offers a fascinating glimpse into the agricultural practices and environmental understanding of the Renaissance. This work provides detailed insights into crop cultivation, animal husbandry, and land management techniques prevalent in 16th-century Europe. More than a practical guide, the book reflects the period's broader intellectual interest in observing and understanding the natural world.
Heresbach's detailed observations and practical advice make this work a valuable resource for historians of agriculture, environmental studies, and Renaissance culture. Its enduring appeal lies in its unique blend of practical wisdom and historical context, offering readers a window into a pivotal era in the development of agricultural science.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.
Kurze Frage zu unserer Seite
Vielen Dank für Ihr Feedback
Wir nutzen Ihr Feedback, um unsere Produktseiten zu verbessern. Bitte haben Sie Verständnis, dass wir Ihnen keine Rückmeldung geben können. Falls Sie Kontakt mit uns aufnehmen möchten, können Sie sich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice