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Produktbild: Plant Chemical Compositions and Bioactivities
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Plant Chemical Compositions and Bioactivities

Aus der Reihe Methods and Protocols in Food Science
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153,99 € UVP 171,19 €

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

04.07.2025

Herausgeber

Mostafa Gouda + weitere

Verlag

Springer Us

Seitenzahl

330

Maße (L/B/H)

25,4/17,8/1,9 cm

Gewicht

655 g

Sprache

Englisch

ISBN

978-1-07-163940-5

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

04.07.2025

Herausgeber

Verlag

Springer Us

Seitenzahl

330

Maße (L/B/H)

25,4/17,8/1,9 cm

Gewicht

655 g

Sprache

Englisch

ISBN

978-1-07-163940-5

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: GPSR Kontakt

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  • Produktbild: Plant Chemical Compositions and Bioactivities

  • FApplication of FT IR and Hyperspectra analytical protocols for tea leaves natural catechins and caffeine detection and evaluation.- Comprehensive analysis of pistachio Pistacia vera L hull phenolics by high performance liquid chromatography diode array detection tandem mass spectrometry.- Authentication of Microalgae Edible Lipids Using Non Targeted C12 NMR Spectroscopy.- Raman Spectroscopy for tracking the polysaccharides chemical composition and ß Carotene accumulation of microalgae food source.- Unveiling The Aromatic SymphonyVolatile Compounds of Chamomile Matricaria Recutita L Through HS SPME GG MS Technology.- Quantification of matcha adulterants with laser induced breakdown spectroscopy.- High performance liquid chromatography HPLC analytical modelling for measuring the onion anthocyanin profile.- Use of LC Q TOF MS for elucidating the flavonoids chemical structures of tea leaves.- Gas Chromatography for omega 3 ¿ 3 fatty acid profiles of microalgae.- Metabolic accumulation of tea theaflavins thearubicin and theabrownin quality related molecules by Surface enhanced Raman spectroscopy SERS.- Terahertz for tracking the cadmium heavy metal accumulation during pak choi Brassica chinensis food production processes.- Use of inductively coupled plasma mass spectrometry ICP MS to assess the levels of phosphorus and cadmium in lettuce.- Detecting Apple Valsa CankerAVC at an Early Stage using micro SERS Combined with Chemical Imaging Analysis.- Gas Chromatography for unsaturated fatty acid profiles of Baobab plant Adansonia digitata.- Antioxidant bioactivity of single cell microalgae assessment by electrochemical sensors.- The impact of rosmarinic acid on the oxidative stress metabolism nEvaluation protocol based on glutathione dependent and independent antioxidant enzymes.- Protocol for evaluation of benzofuran from European Butterbur Petasites hybridus plant bioactivity as anticancer and immunomodulatory phytochemical against cells ROS species.- Use of RT qPCR for measuring the expression of the fecal MicroRNA from the consumption of pomegranate fruit juice.