Vor Ort
Merkzettel Warenkorb
Produktbild: Importance of Plant Based Byproducts: Nutritional and Functional Properties
- 13%

Importance of Plant Based Byproducts: Nutritional and Functional Properties

13% sparen

185,99 € UVP 213,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

03.01.2026

Abbildungen

X, 58 illus., 56 illus. in color., schwarz-weiss Illustrationen, farbige Illustrationen

Herausgeber

Huma Bader Ul Ain + weitere

Verlag

Springer

Seitenzahl

363

Maße (L/B/H)

24,1/16/2,6 cm

Gewicht

727 g

Sprache

Englisch

ISBN

978-3-032-03502-8

Beschreibung

Portrait

Dr. Huma Bader Ul Ain is an Assistant Professor at University Institute of Diet & Nutritional Sciences, The University of Lahore in Pakistan & Post Doctoral Fellow at Yangzhou University, Yangzhou, China.

Dr. Tabussam Tufail is an Assistant Professor at University Institute of Diet & Nutritional Sciences, The University of Lahore in Pakistan & Post Doctoral Fellow at Zhejiang University of Technology, Hangzhou, China.

Dr. Farhan Saeed is an Associate Professor and Chairperson at Department of Food Sciences, Government College University Faisalabad, Pakistan.

Dr. Hafiz Ansar Rasul Suleria is an Associate Professor (ARC DECRA Fellow) at the School of Agriculture and Food at the University of Melbourne, Australia.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

03.01.2026

Abbildungen

X, 58 illus., 56 illus. in color., schwarz-weiss Illustrationen, farbige Illustrationen

Herausgeber

Verlag

Springer

Seitenzahl

363

Maße (L/B/H)

24,1/16/2,6 cm

Gewicht

727 g

Sprache

Englisch

ISBN

978-3-032-03502-8

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: GPSR Kontakt

Noch keine Bewertungen vorhanden

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.

Kundinnen und Kunden meinen

Bewertungen (0)
  • Produktbild: Importance of Plant Based Byproducts: Nutritional and Functional Properties

  • Byproducts of Mango Peel: Phytochemical and Medicinal Properties.- Banana and Its By-Products: Comprehensive Overview of Nutritional Value and Beneficial Effects.- Exploring the Nutritional and Biological Functions of Pomegranate Fruit Processing By-products for Food Value Addition.- Nutritional and health perspectives of apple peel and seed.- Health claims of potato peels.- Nutritional Aspects of Carrot byproducts.- Pumpkin Byproducts: Exploring Creative Byproduct Uses.- Broccoli and its Byproducts: Turning Waste into Wellness.- Therapeutic and domestic importance of onion and onion byproducts.- Wheat Straw: Phytochemical and Pharmacological Aspects.- Sustainable Utilization and Valorization of Sugar Industry Waste Products.- Health Endorsing Perspectives of Herbal Plants.