Produktbild: Agricultural Extractivism in the Mediterranean Region
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Agricultural Extractivism in the Mediterranean Region A Socioecological View

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

03.01.2026

Abbildungen

XIX, 13 illus., schwarz-weiss Illustrationen

Herausgeber

Susana Narotzky + weitere

Verlag

Springer

Seitenzahl

324

Maße (L/B/H)

21,6/15,3/2,4 cm

Gewicht

556 g

Sprache

Englisch

ISBN

978-3-032-05598-9

Beschreibung

Portrait

Susana Narotzky is Professor of Social Anthropology at the University of Barcelona, Spain. She received the National Prize for Research in the Humanities awarded by the Spanish Research Ministry in 2020. Her work addresses social reproduction from a multi-scale perspective and is inspired by theories of critical political economy, political ecology, moral economy and feminist economics.

Natalia Buier is a Ramón y Cajal Researcher at the Complutense University of Madrid, Spain, and a member of the Grup d'Estudis sobre Reciprocitat (University of Barcelona) and the Charles Babbage Social Sciences of Work Research Group (UCM). Her current research focuses on agriculture-conservation conflicts and the integration of social and environmental justice in a context of groundwater depletion.

Theodora Vetta is a Distinguished Researcher at the University of Barcelona, Spain. Her work focuses on green energy transition, financialization, labor and indebtedness in South Europe. She is co-editor at FOCAAL – Journal of Global and Historical Anthropology .

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

03.01.2026

Abbildungen

XIX, 13 illus., schwarz-weiss Illustrationen

Herausgeber

Verlag

Springer

Seitenzahl

324

Maße (L/B/H)

21,6/15,3/2,4 cm

Gewicht

556 g

Sprache

Englisch

ISBN

978-3-032-05598-9

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: ProductSafety@springernature.com

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  • Produktbild: Agricultural Extractivism in the Mediterranean Region
  • 1. Beyond Depletion: On Value Extraction in Mediterranean Agriculture.- Part I Labor, Nature and Capital in Food Production: Practices of Extraction and Exploitation.- 2. Thirsty Landscapes: Morocco’s Green Agricultural Policies and the Struggle for Water at its Margins.- 3. Water, Crisis Governance, and Everyday Experiences of Uneven Stateness in Rural Tunisia.- 4. Monocultures in Southern Tunisia: Promising Employment, Promoting Desertification and Displacement.- 5. Extractivism as Predatory Accumulation. On Water, Labor, and Accumulation in Strawberry Production in Southern Spain.- 6. “Non-Profit” Intermediation? Housing Access for Migrant Farmworkers in Italy Amidst the Criminalisation of Caporalato.- 7. Appropriated, Segregated, Hierarchised: The Spaces of Migrantised Agroindustry in Mediterranean Europe.- Part II Agricultural Projects for a Sustainable Future: Visions and Contradictions.- 8. Nature, Capital and Control in the Organization and Digitalization of Pig Production.- 9. Digitalisation for Green Agrarian Extractivism in Mediterranean Europe: Dynamics of Change in the Agrifood Enclave of Foggia, in Apulia (Italy).- 10. Agricultural Crisis and Food Insecurity in Greece. Challenges in Strengthening Local Agri-food Systems.- 11. Navigating Opposition and Recognition: Changing Relationships and Imaginaries Between Agroecology and the State.- 12. Cultivating Alternative Supply Chains: Hemp Gardens in a (Post)Industrial Valley.- 13. Who is Served by Agricultural Cooperatives? Power Relations in the Lleida Fruit Cluster (Catalonia, Spain).- 14. The Baskets of the Crisis in Marseille (France).