True North Cabin Cookbook Volume Two Seasonal Recipes from a Cozy Kitchen
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Sprache:Englisch
19,99 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
02.09.2025
Verlag
Minnesota Historical Society PressSeitenzahl
(Printausgabe)
Dateigröße
208254 KB
Sprache
Englisch
EAN
9781681343280
Join bestselling cookbook author and media personality Stephanie Hansen at her midwestern table to celebrate life in the northland with charming tales and delicious dishes for fall, winter, and spring.
Stephanie Hansen's first book, True North Cabin Cookbook: Recipes and Stories from a North Woods Table, transported readers to her family outpost on True North Island on Burntside Lake near Ely, Minnesota, to savor meals for the cabin months of May through September. Now, Volume Two extends the invitation to include Hansen's Twin Cities home as well as her Ely lodging during the balance of the year, commemorating the cozy months of October through April with friends and family andof courseexcellent food.
Month by month, each section opens with a personal narrative that speak to the highlights of the season, whether reflecting on traditional holidays or the quiet wonders of the winter landscape. With her trademark humor, Hansen opens her heart and her kitchen to readers and home cooks who may appreciate a tasty Pomegranate Old-Fashioned paired with a Baked Party Brie and who embrace the opportunity to gather with loved ones to enjoy comfort food at its finest.
From soups to salads to entrées to dessertsfeaturing dishes like Beer Cheese Wild Rice Soup, Braised Red Cabbage with Apples, Juicy Lucy Cheeseburger Tater Tot Hot Dish, and Banana Bread Cookies with Cream Cheese Frostingaccompanied by tender remembrances and insightful tips, this cookbook continues the tradition of Hansen hospitality in the true north.
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