Produktbild: Handbook of Research on Mango Fruit

Handbook of Research on Mango Fruit Postharvest Science, Production, Nutrition, and Processing Technology

389,99 €

inkl. gesetzl. MwSt., Versandkostenfrei


Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

11.11.2025

Herausgeber

Sajjad Hussain + weitere

Verlag

Apple Academic Press

Seitenzahl

720

Maße (L/B/H)

26/18,3/4,3 cm

Gewicht

1526 g

Sprache

Englisch

ISBN

978-1-77964-338-4

Beschreibung

Portrait

Sajjad Hussain, PhD, is an Associate Professor at the Texas A&M University-Kingsville Citrus Center, Weslaco, Texas, USA. He was formerly a Professor of Horticulture at Bahauddin Zakariya University, Pakistan. Dr. Hussain has published peer-reviewed papers, books, book chapters, and conference papers. He has served as a principal and co-principal investigator on funded research grants and is a reviewer for several journals.

Kamrun Nahar, PhD, is a Professor of Agricultural Botany at Sher-e-Bangla Agricultural University, Bangladesh. A leading researcher in plant physiology and abiotic stress response, she has published articles and book chapters and written and edited several books. She is involved in editorial activities and is a reviewer for journals. She is a member of professional societies and has attended conferences, where she presented her research work.

Ishtiaq A. Rajwana, PhD, is a Professor of Horticulture at Muhammad Nawaz Sharif University of Agriculture, Pakistan. He has made significant contributions to the development of the mango sector, playing a crucial role in the research, development, and technology transfer initiatives that reshaped the landscape of Pakistani mango production. By introducing innovative practices and disseminating knowledge, Dr. Rajwana earned accolades for his work in advancing horticulture.

Sezai Erci¿li, PhD, is Head of the Department of Horticulture and Faculty of Agriculture, Atatürk University, Turkey, as well as Chief Editor of the Turkish Journal of Agriculture and Forestry. He was formerly a Visiting Professor at the University of Nebraska, USA. Ranked among the 100,000 most successful scientists in the world, according to Stanford University, he has conducted scientific studies on horticulture plant biotechnology at laboratories around the world and has published over 750 papers.

Shakeel Ahmad, PhD, is a Professor at the Institute of Agronomy at Bahauddin Zakariya University, Pakistan. He has published over 200 papers and 150 book chapters as well as several books. He is an editor and reviewer for many peer-reviewed international journals and has attended and presented papers and posters at national and international conferences in different countries.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

11.11.2025

Herausgeber

Verlag

Apple Academic Press

Seitenzahl

720

Maße (L/B/H)

26/18,3/4,3 cm

Gewicht

1526 g

Sprache

Englisch

ISBN

978-1-77964-338-4

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Handbook of Research on Mango Fruit
  • 1. Introduction and History of Mango

    2. Mango Germplasm Resources: Characterization, Climate Resilience, and Conservation Approaches

    3. Mango Cultivation Worldwide

    4. Mango: Botany, Importance and Uses

    5. Mango: Soil and Climate

    6. Climate Changes and Mango Production in Pakistan

    7. Propagation and Nursery Management in Mango

    8. Irrigation Management in Mango Orchards

    9. Role of Macronutrients in Mango Production and Quality

    10. Role of Micronutrients in Mango Production and Quality

    11. Soil and Foliar Applications of Nutrients: Pros and Cons

    12. Bioregulators and Mango Fruit Production

    13. Training and Pruning in Mango

    14. Mango Small Tree System

    15. Pollination and Pollinators

    16. Salinity and Drought in Mango

    17. Adaptive Mechanisms of Mango Under Severe Heat

    18. Mango Maturity Indices and Harvesting Methods

    19. Preharvest Conditions Affecting Quality and Postharvest Losses of Mango Fruit

    20. Nutritional and Physiological Disorders

    21. Insect Pests of Mango

    22. Insect-Borne Diseases of Mango

    23. Insights into Biotic Issues Hampering Mango Production in Tropical and Subtropical Regions

    24. Postharvest Treatments, Storage, and Ripening

    25. Mango Supply Chain

    26. Unlocking the Potential: Analyzing Mango Production Efficiency, Trade Dynamics, Losses, and Agricultural Value Added in Major Mango Producing Countries

    27. Mango-Based Products

    28. Emerging Benefits of Mangifera indica L.

    29. Biotechnological Approaches in Mango Breeding

    30. Growth, Physiology, Development, and Productivity of Mango Plant Threatened by Drought and Salinity