• Produktbild: A Kitchen on Goose Cove
  • Produktbild: A Kitchen on Goose Cove
  • Produktbild: A Kitchen on Goose Cove
  • Produktbild: A Kitchen on Goose Cove
  • Produktbild: A Kitchen on Goose Cove
  • Produktbild: A Kitchen on Goose Cove
  • Produktbild: A Kitchen on Goose Cove
  • Produktbild: A Kitchen on Goose Cove
  • Produktbild: A Kitchen on Goose Cove
  • Produktbild: A Kitchen on Goose Cove
  • Produktbild: A Kitchen on Goose Cove

A Kitchen on Goose Cove Recipes from the Heart of Maine

37,99 €

inkl. gesetzl. MwSt., Versandkostenfrei


Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

21.05.2026

Abbildungen

100 photos, 20 illustrations

Verlag

Workman

Seitenzahl

328

Maße (L/B/H)

25,9/19,7/2,7 cm

Gewicht

1240 g

Sprache

Englisch

ISBN

978-1-64829-407-5

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

21.05.2026

Abbildungen

100 photos, 20 illustrations

Verlag

Workman

Seitenzahl

328

Maße (L/B/H)

25,9/19,7/2,7 cm

Gewicht

1240 g

Sprache

Englisch

ISBN

978-1-64829-407-5

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: A Kitchen on Goose Cove
  • Produktbild: A Kitchen on Goose Cove
  • Produktbild: A Kitchen on Goose Cove
  • Produktbild: A Kitchen on Goose Cove
  • Produktbild: A Kitchen on Goose Cove
  • Produktbild: A Kitchen on Goose Cove
  • Produktbild: A Kitchen on Goose Cove
  • Produktbild: A Kitchen on Goose Cove
  • Produktbild: A Kitchen on Goose Cove
  • Produktbild: A Kitchen on Goose Cove
  • Produktbild: A Kitchen on Goose Cove
  • Foreword by Erin French
    The Magic of Maine
    My Main Ingredients
     
    Lobster
    Lobster Rolls
    Smoked Cream Lobster Bisque
    Lobster Toast
    Lobster Salad with Buckwheat Ployes
    Lobstah & Pastah
    Penobscot Paella
    Lobster Bake
     
    Crab
    Crab au Kevin Casserole
    Crab Gazpacho
    Crab Dumplings in Tidal Broth
     
    Oysters
    Oysters with Wild Strawberry Mignonette
    Oysters Sugar Kelp Mignonette
    Grilled Oysters with Garden Vegetables and Dulse
    Oysters with Apple and Bacon Mignonette
     
    Scallops
    Scallop Ceviche with Pickled Blueberries and Sorrel
    Scallops with Wild Ramp Sauce
    Scallops with Warm Dulse Butter
     
    Mussels
    Beer Broth Mussels
    Mussel Chowder
    Mussel Salad with Saffron Aioli
    Mussels Swimming in Fish Broth
     
    Clams
    Littleneck Fritters with Pickled Blueberry Sauce
    Littlenecks in Smoky Spicy Tomato Sauce with Linguine
    Littlenecks and Beans in Parmesan Broth
    Littleneck with Seaweed Oatcakes
     
    Fish
    Haddock Cakes
    Haddock Fillets and Deer Isle Succotash
    Penobscot Seafood Stew
    Cod Poached in Fish Broth
    Grilled Swordfish Steaks with Summer Salsa
    Seared Bluefin Steaks with Tonnato Sauce
    Charred Caesar Salad with Smoked Bluefish
    Halibut and Fiddleheads
    Butterflied Mackerel with Beet Relish
     
    Meat and Poultry
    Tomahawk Steak with Chanterelles
    Duck Breast with Peach Sauce
    Roast Chicken with Anadama Stuffing
    Anadama Bread and Anadama Buns
    Crispy Skin Chicken Thighs
    Stuffed Double-Cut Pork Chops
    Pork Belly Sliders on Anadama Buns
    Coffee-Rubbed Ribs with Black Bean Sauce
    Braised Short Ribs and Wild Ramp Pancakes
     
    Vegetables
    Ratatouille Casserole
    Squash Blossoms Stuffed with Crab Salad
    Farm Salad
    Tomato Galette
    Scorched Vegetables with Fish Caramel
    Sweet Corn Chowder
    Candy Carrots with Mole Verde
    Grilled Corn Salad with Blistered Tomato Vinaigrette
    Bacony Leek Potato Gratin
    Asparagus with Gorgonzola Shallot Butter
    Honeynut Hand Pie and Scorched Radicchio
    Roasted Delicata Squash with Apple Cider Glaze
    Pan Roasted Brussels Sprout Kimchi
    Beet Risotto
    Cream Soups for All Seasons
    Spring Green Pea Cream Soup
    Summer Red Pepper Cream Soup
    Autumn Honeynut Squash and Apple Cider Cream Soup
    Winter Celery Cream Soup
    Bean-Hole Baked Beans
    Gnocchi with Wild Mushroom Sauce
     
    Desserts
    Strawberry Shortcake with Maple-Lavender Whipped Cream
    Robiola Cheesecake with Charred Strawberry Sauce
    Peach Raspberry Upside-Down Cake
    Whoopie Pies
    Buckwheat Chocolate Chip Cookies
    Peanut Butter Miso Cookies
    Blackberry Crumble Bars
    Rhubarb Galette
    Blueberry Fool Pavlova
    Apple and Walnut Frangipane Tart
    Roasted White Chocolate Mousse
    Spruce Tip Granita with Fresh Berries
    Sake-Poached Pears
     
    Basics
    Tidal Broth
    Fish Broth
    Roasted Chicken Stock
    Parmesan Broth
    Roasted Vegetable Stock
    Grilled Lemon Aioli
    Miso Brown Butter Aioli
    Dill Cornichon Aioli
    Saffron Aioli
    Basic Pickle Brine
    Pickled Baby Beets
    Pickled Carrots
    Pickled Cauliflower
    Pickled Celery
    Pickled Cucumbers
    Pickled String Beans
    Pickled Baby Fennel
    Pickled Fiddleheads
    Pickled Garlic Scapes
    Pickled Peppers
    Pickled Daikon Radish
    Pickled Ramps
    Pickled Red Onions or Shallots
    Pickled Hakurei Turnips
    Pickled Zucchini or Summer Squash
    Pickled Shimeji Mushrooms
     
    Resources
    Index