Phytoceuticals in Food for Health and Wellness Harnessing Plant Therapeutics
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Form:Einzelkauf Download
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Sprache:Englisch
186,99 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
01.09.2025
Herausgeber
Tanmay Sarkar + weitereVerlag
Elsevier Science & Techn.Seitenzahl
600 (Printausgabe)
Dateigröße
147890 KB
Sprache
Englisch
EAN
9780443264955
Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics emphasizes the growing interest in the potential health benefits of phytochemicals in wellness and product development by uncovering innate bioactive compounds found in plants. Highlighting the diverse classes of phytochemicals, including flavonoids, carotenoids, polyphenols, antioxidants, and alkaloids, this book explores the sources, chemical structures, and distribution in various plants and what role they play in nutrition and disease prevention. Phytoceutical and phytochemical approaches targeting immunity, obesity, cancer, respiratory, gut, cardiovascular, and eye health, and more, will be discussed. Through traditional and modern extraction methods, Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics also demonstrates how plant bioactives can be used for fortifying foods for optimal nutrition, innovating in product development, and developing the use of phytochemicals in culinary and food manufacturing applications to maximize favor and extend shelf-life.
- Discusses plant-based compounds and their role in food, health and disease
- Explores distribution of flavonoids, carotenoids, and phenolic compounds for optimal bioactive content
- Provides insights to plant antioxidant, anti-inflammatory, anticancer, and neuroprotective properties
- Explains interactions between phytochemicals and the human body
- Integrates phytochemicals into culinary practices for flavor enhancement and functional food development
- Discusses plant-based compounds and their role in food, health and disease
- Explores distribution of flavonoids, carotenoids, and phenolic compounds for optimal bioactive content
- Provides insights to plant antioxidant, anti-inflammatory, anticancer, and neuroprotective properties
- Explains interactions between phytochemicals and the human body
- Integrates phytochemicals into culinary practices for flavor enhancement and functional food development
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