A Spoonful of Everywhere An Immigrant Chef's Journey Through Global Cuisine (75 Continental Recipes from the Heart)
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Sprache:Englisch
22,75 €
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Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
02.06.2026
Verlag
Simon + Schuster LLCSeitenzahl
368 (Printausgabe)
Dateigröße
26035 KB
Sprache
Englisch
EAN
9781510787285
From immigrant roots to inspired cuisinetaste the journey of a chef who brought the world to his table
Discover A Spoonful of Everywhere, the vibrant new cookbook by acclaimed chef Abraham Salum, where global flavors and personal stories come together in every dish. From his childhood in Mexico City to professional training in France and Belgium, Salum invites readers into his culinary world, sharing recipes that reflect his Mexican, Italian, Spanish, and Lebanese heritage. This beautifully curated cookbook is organized by ingredientcheese, fruit, greens, tubers, seafood, and moremaking it easy to navigate whether you're a home cook or seasoned chef.
Featuring signature dishes from his award-winning Dallas restaurant, Salum, each recipe is steeped in culture, family, and memory. Learn how to craft Lilia's Yukon Gold Potato & Onion Tortilla Española, rustic Provençal classics, and modern global creations with step-by-step guidance, pantry tips, and expert pairings.
Perfect for food lovers, culture seekers, and culinary adventurers, A Spoonful of Everywhere is more than a cookbookit's a journey across continents through the universal language of food. Elevate your cooking, expand your palate, and celebrate diversity at the table with this must-have addition to your kitchen library.
Discover A Spoonful of Everywhere, the vibrant new cookbook by acclaimed chef Abraham Salum, where global flavors and personal stories come together in every dish. From his childhood in Mexico City to professional training in France and Belgium, Salum invites readers into his culinary world, sharing recipes that reflect his Mexican, Italian, Spanish, and Lebanese heritage. This beautifully curated cookbook is organized by ingredientcheese, fruit, greens, tubers, seafood, and moremaking it easy to navigate whether you're a home cook or seasoned chef.
Featuring signature dishes from his award-winning Dallas restaurant, Salum, each recipe is steeped in culture, family, and memory. Learn how to craft Lilia's Yukon Gold Potato & Onion Tortilla Española, rustic Provençal classics, and modern global creations with step-by-step guidance, pantry tips, and expert pairings.
Perfect for food lovers, culture seekers, and culinary adventurers, A Spoonful of Everywhere is more than a cookbookit's a journey across continents through the universal language of food. Elevate your cooking, expand your palate, and celebrate diversity at the table with this must-have addition to your kitchen library.
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