Produktbild: Polyphenols in Health

Polyphenols in Health Bioavailability, Mechanisms, and Therapeutic Innovations

196,99 €

inkl. gesetzl. MwSt., Versandkostenfrei


Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

08.07.2026

Abbildungen

VIII, 334 p. 25 illus., 12 illus. in color.

Herausgeber

Rajeev K. Singla + weitere

Verlag

Springer

Seitenzahl

334

Maße (L/B/H)

24,1/16/2,5 cm

Gewicht

680 g

Sprache

Englisch

ISBN

978-3-032-27323-9

Beschreibung

Portrait

Rajeev K. Singla is an Assistant Researcher at the Institutes for Systems Genetics, West China Hospital, Sichuan University. He holds a PhD in Natural Product Chemistry, has published 150+ SCI articles, and serves as Founder and Chief Editor of an international pharmaceutical journal. According to Scopus, he has published papers with more than 800 co-authors from 40 countries so far. He is also associated with European Society of Clinical Microbiology and Infectious Diseases (ESCMID) as Local Champions (China) and ESCMID Research Grant Evaluator.

Vivek P. Chavda is an Assistant Professor and BPharm/MPharm Gold Medalist from Gujarat Technological University. With nearly eight years of biologics industry experience, he has authored 170+ publications, multiple book chapters, and contributes to translational biopharmaceutical research and innovation.

Tapan Behl is a Professor and Head of Pharmaceutical Sciences at Amity University, Punjab, with over 15 years of academic and research experience. He holds a PhD in Medical Pharmacology, has published extensively, holds patents, and focuses on neuropharmacology, molecular pharmacology, drug repurposing, and translational therapeutics.

Salvatore Parisi is an Honorary Professor in Food Safety, with a PhD from University of Messina. He is known for Parisi’s First Law of Food Degradation and international teaching roles, with 330+ publications. Parisi currently serves in the AOAC Official Methods Board, USA.

Bairong Shen is Professor and Executive Director‑General at the Institutes for Systems Genetics, West China Hospital, Sichuan University. Trained as a chemist, he leads research in biomedical informatics, systems biology, and AI-driven disease modeling, with over 300 peer-reviewed publications.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

08.07.2026

Abbildungen

VIII, 334 p. 25 illus., 12 illus. in color.

Herausgeber

Verlag

Springer

Seitenzahl

334

Maße (L/B/H)

24,1/16/2,5 cm

Gewicht

680 g

Sprache

Englisch

ISBN

978-3-032-27323-9

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: GPSR Kontakt

Noch keine Bewertungen vorhanden

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.

Kundinnen und Kunden meinen

Bewertungen (0)

  • Produktbild: Polyphenols in Health
  • 1. Overview of Polyphenols.- 2. Food Sources and Action Mechanisms of Polyphenols.- 3. Polyphenols in Cancer Prevention: Mechanisms of Action against Carcinogenesis and Epidemiological Evidence of Risk Reduction.- 4. Polyphenols in Neuroprotection.- 5. Polyphenols in Cardiovascular Health: Effects on Blood Pressure and Lipid Profiles with Clinical Evidence Supporting Cardiovascular Benefits.- 6. Polyphenols in Inflammatory Conditions.- 7. Nanotechnology in Polyphenol Delivery Systems: Advances in Bioavailability through Nanocarriers and Potential Therapeutic Applications.- 8. Emerging Research on Marine Polyphenols. Unique Properties, Health Benefits, and Future Research Direction.- 9. Polyphenols-Rich Functional Foods. Current Claims and Regulatory Perspectives.- 10. Polyphenols as Enhancers of Digestive Processes.- 11. Safety, Toxicity, and Interactions of Polyphenols.- 12. Polyphenols for Weight Management and Obesity.- 13. Biological Activities and Metabolism of Xanthones.- 14. Future Directions in Polyphenol Research.