1 Biotechnological tools for the improvement of colored cereals: Part I
Rodrigo Caroca-Cáceres, María A. Peña-González, Marco A. Lazo-Vélez
2 Agrarian Conditions
Rose Maria Paul, Ayush Ashesh, Nisith Nishank Purohit, Simerjit Kaur, Arashdeep Singh, Sukhvinder Singh Purewal, Harinder Singh, Chidanandamurthy Thippeswamy Swamy
3 Post-Harvest Management
Maninder Kaur, Manpreet Kaur Saini, Mahesh Kumar Samota, Sukhvinder Singh Purewal, Chidanandamurthy Thippeswamy Swamy
4 Physical and Milling Properties
Lavanya Puramshetty, Mounika Edde, Pravallika Bogala, Adinath Kate
5 Chemistry of Macro- and Micronutrients
M. Prathapa Reddy, Animesh Sen, Chidanandamurthy Thippeswamy Swamy, Premkumar Chelladurai, Kurra Sivadurga, Akanksha Pandey, Rashi Srivastava, Avneet Kaur, Sukhvinder Singh Purewal
6 Colored Pigments: Extraction, Identification and Health Aspects
Kurra Sivadurga, Rashi Srivastava, Chidanandamurthy Thippeswamy Swamy, Premkumar Chelladurai, Akanksha Pandey, M. Prathapa Reddy, Avneet Kaur, Sukhvinder Singh Purewal
7 Starch: Extraction, Rheological, pasting properties, morphology, and commercial uses
Santoshi Rawat, Shweta Suri, Pintu Choudhary
8 Processing-mediated changes in micro- and macro-nutrients
Lalita, Aseeya Wahid, Rajendra Hamad, Shweta Manik, Debabandya Mohapatra
9 Protein: Composition, Extraction, Identification, and Commercial Uses
Luis Mateo Cordero-Clavijo, Marco A. Lazo-Vélez
10 Phenolic Compounds: Extraction, identification, and health aspects Part I
Premkumar Chelladurai, Akanksha Pandey, Chidanandamurthy Thippeswamy Swamy, Kurra Sivadurga, Anbarasi K., M. Prathapa Reddy, Animesh Sen, Avneet Kaur, Sukhvinder Singh Purewal, Sandeep Kumar Dash, Maninder Kaur
11 Phenolic compound extraction, identification and health aspects: Part II
Rosane Lopes Crizel, Tatiane Jéssica Siebeneichler, Giovana Paula Zandoná, Jessica Fernanda Hoffmann, Cristiano Dietrich Ferreira
12 Biotechnological Tools to improve colored cereals: Part II
Akansha Pandey, Chidanandamurthy Thippeswamy Swamy, Premkumar Chelladurai, Kurra Sivadurga, M. Prathapa Reddy, Rashi Srivastava, Avneet Kaur, Sukhvinder Singh Purewal, Arashdeep Singh
13 Carotenoids/Xanthophylls: Extraction, Identification, and Quantification Methods
Fauzia Anjum, Urvashi Bharadwaj, Ramandeep Kaur, Arashdeep Singh, Avneet Kaur, Sukhvinder Singh Purewal
14 Health benefits of colored cereals
Rubai Ahmed, Swarnali Das, Sovan Samanta, Jhimli Banerjee, Kazi Monjur Ali, Sandeep Kumar Dash, Avneet Kaur, Sukhvinder Singh Purewal
15 Incorporation of Natural Pigments from Plant Sources in Cereal-Based Products
Victor Guilherme Sebastião, Bruna dos Reis Gasparetto, Ana Lídia Martins Magalhães, Ana Paula Rebellato, Caroline Joy Steel
16 Current Scenario and Future Prospects
Ayush Ashesh, Nisith Nishank Purohit, Rose Maria Paul, Simerjit Kaur, Arashdeep Singh, Avneet Kaur, Sukhvinder Singh Purewal, R. Kohli
