Produktbild: A Triangular Approach to the Treatment of Eating Disorders
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A Triangular Approach to the Treatment of Eating Disorders A Support Guide for Patients, Families, and Professionals

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Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

10.03.2027

Abbildungen

schwarz-weiss Illustrationen, Raster,schwarz-weiss, Zeichnungen, schwarz-weiss, Tabellen, schwarz-weiss

Verlag

Taylor and Francis

Seitenzahl

130

Maße (L/B)

23,4/15,6 cm

Sprache

Englisch

ISBN

978-1-03-212039-3

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

10.03.2027

Abbildungen

schwarz-weiss Illustrationen, Raster,schwarz-weiss, Zeichnungen, schwarz-weiss, Tabellen, schwarz-weiss

Verlag

Taylor and Francis

Seitenzahl

130

Maße (L/B)

23,4/15,6 cm

Sprache

Englisch

ISBN

978-1-03-212039-3

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: A Triangular Approach to the Treatment of Eating Disorders
  • SECTION 1

    Chapter 1: A summary of the factors that contribute to the risk and maintenance of eating disorders.

    Chapter 2: An introduction to a variety of forms of an eating disorder: developing a formulation.

    SECTION 2

    Chapter 3: Patient Workbook: A toolkit to support recovery.

    Module 1: Developing motivation and ability to change.

    Module 2: Connecting: accepting help and support and avoiding toxic influences (social media, etc.).

    Module 3: Nutrition facing fears of food.

    Module 4: Practical aspects of nutrition: A Dietitian's Guide.

    Module 5: Hunger, cravings, binging and emotional eating.

    Module 6: Emotions: building positive emotions, kindness, self-compassion and self- esteem.

    Module 7: Interpersonal relationships: strengthening and expanding your social network.

    Module 8: Cognitive processes: 'big picture' versus 'detail' thinking - focus or flexibility.

    Module 9: Growth and identity: building a meaningful life.

    Chapter 4: Carer Toolkit: A Guide to Support Change (for professionals and lived experience caregivers).

    Module A: The importance of effective support.

    Module B: How an eating disorder impacts interpersonal relationships.

    Module C: The C's of constructive care.

    Module D: Communication and emotion regulation skills.

    Module E: Managing the anxiety trap: accommodation and reassurance seeking.

    Module F: Working to support behaviour change.

    Module G: Meal support.

    Module H: Supporting the management of "safety" behaviours.

    Module I: Supporting a return to healthy nutrition (dietician).

    Module J: Moving forward: sustaining steady progress over time.

    SECTION 3

    Chapter 5: Running Groups

    Chapter 6: Patient Groups

    Patient Group 1: Impact on the brain

    Patient Group 2: Thinking style

    Patient Group 3: Self-care

    Patient Group 4: Reaching out to others

    Patient Group 5: Interpersonal reactions

    Patient Group 6: Emotional compass

    Patient Group 7: Making change - transition

    Patient Group 8: Sustaining nutrition

    Chapter 7: Carer Groups

    Carer Group 1: Causes and maintenance factors in eating disorders.

    Carer Group 2: Building the strengths and resources to manage distress.

    Carer Group 3: Interpersonal reactions (accommodating an eating disorder).

    Carer Group 4: Noticing and managing emotional reactions to an eating disorder.

    Carer Group 5: Communicating with a loved one.

    Carer Group 6: Supporting change with compassionate skills.

    Carer Group 7: Transitions

    Carer Group 8: Providing a secure base to face fears.

    Chapter 8: Joint Groups (for patients and carers)

    Group 1: Understanding the eating disorder.

    Group 2: Building a support network in recovery.

    Group 3: Unlearning food-related fears in the home environment.

    Group 4: Practical examples for improving communication.

    Group 5: Growing into a new identity beyond the eating disorder.

    Group 6: Keeping well through meaningful connections with others.

    Group 7: Working together to improve nutritional health.

    Group 8: Maintaining changes and preventing relapse.

    Supplementary Group: Planning for special events - coping with Christmas or other special events.

    SECTION 4

    Chapter 9: Glossary, Resources and Appendices