Produktbild: Low-Cholesterol Cookbook For Dummies, UK Edition

Low-Cholesterol Cookbook For Dummies, UK Edition UK Edition

23,99 €

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

12.12.2008

Verlag

John Wiley & Sons

Seitenzahl

392

Maße (L/B/H)

23,4/18,9/2,2 cm

Gewicht

714 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-0-470-71401-0

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

12.12.2008

Verlag

John Wiley & Sons

Seitenzahl

392

Maße (L/B/H)

23,4/18,9/2,2 cm

Gewicht

714 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-0-470-71401-0

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Low-Cholesterol Cookbook For Dummies, UK Edition
  • Introduction.
     
    Part I: Understanding Cholesterol Basics.
     
    Chapter 1: Conquering Cholesterol Is Easier Than You Think.
     
    Chapter 2: Favouring Cholesterol-Friendly Foods.
     
    Chapter 3: Separating Fat from Fiction.
     
    Chapter 4: Controlling Cholesterol When Eating Out.
     
    Chapter 5: Gearing Up for Healthy Cooking.
     
    Part II: Mastering the Beneficial Breakfast.
     
    Chapter 6: Enjoying a Wholesome Breakfast with Wholefoods.
     
    Chapter 7: Making A Healthy Cooked Breakfast.
     
    Chapter 8: Having Breakfast in a Jiffy.
     
    Part III: Making Your Day with Heart-Healthy Snacks and Starters.
     
    Chapter 9: Preparing Simple and Hearty Soups.
     
    Chapter 10: Savouring Super Salads for Everyday Meals.
     
    Chapter 11: Creating Mouth-Watering Starters for Special Occasions.
     
    Chapter 12: Hoarding Healthy Nibbles.
     
    Part IV: Cooking with Poultry, Fish, and Meat.
     
    Chapter 13: Flocking to Chicken and Turkey: New Ways with Old Favourites.
     
    Chapter 14: Serving Up Soulful Seafood.
     
    Chapter 15: Managing Meats in a Healthy Diet.
     
    Chapter 16: Sparking Flavours with Seasonings and Sauces.
     
    Part V: Cooking with Cholesterol-Controlling Vegetables, Beans, and Grains.
     
    Chapter 17: Welcoming Heart-Friendly Veg into Your Kitchen.
     
    Chapter 18: Cooking Vegetarian Main Courses.
     
    Chapter 19: Betting on Beans for Lower Cholesterol.
     
    Chapter 20: Going With the Grains.
     
    Part VI: Serving Up Sweet Finishes.
     
    Chapter 21: Dishing Up Fruit for Dessert.
     
    Chapter 22: Baking Up a Storm.
     
    Chapter 23: Cheating with Quick Fix Desserts.
     
    Part VII: The Part of Tens.
     
    Chapter 24: Ten Beverages That Say, 'Here's to Your Health!'.
     
    Chapter 25: Ten Ways to Trim Your Food Bill.
     
    Index.