Vor Ort
Merkzettel Warenkorb
  • Produktbild: Sugar Heritage and Tourism in Transition
  • Produktbild: Sugar Heritage and Tourism in Transition
Band 32

Sugar Heritage and Tourism in Transition

Aus der Reihe Sugar Heritage and Tourism in Transition

56,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

06.12.2012

Herausgeber

Lee Jolliffe

Verlag

Channel View Publications

Seitenzahl

246

Maße (L/B/H)

21/14,8/1,3 cm

Gewicht

324 g

Sprache

Englisch

ISBN

978-1-84541-386-6

Beschreibung

Portrait

Lee Jolliffe is a Professor of Hospitality and Tourism, University of New Brunswick, Canada. With a museum studies and tourism background, her research interests include studying how culinary heritage and tourism intersect. Recent publications include the edited volume Sugar Heritage and Tourism in Transition (Channel View Publications, 2013) and the co-authored volume (Hilary du Cros and Lee Jolliffe) The Arts and Events (Routledge, 2014).

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

06.12.2012

Herausgeber

Lee Jolliffe

Verlag

Channel View Publications

Seitenzahl

246

Maße (L/B/H)

21/14,8/1,3 cm

Gewicht

324 g

Sprache

Englisch

ISBN

978-1-84541-386-6

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

Noch keine Bewertungen vorhanden

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.

Kundinnen und Kunden meinen

Bewertungen (0)
Die Leseprobe wird geladen.
  • Produktbild: Sugar Heritage and Tourism in Transition
  • Produktbild: Sugar Heritage and Tourism in Transition
  • AcknowledgmentsContributorsPart 1: Introduction 1 Connecting Sugar Heritage and Tourism - Lee JolliffePart 2: Perspectives from Sugar Producing Countries 2 Tourism Potential at the Origins of Sugar Production - Linda Joyce Forristal 3 Sugar-Related Tourism In Australia: An Historical Perspective - Peter D. Griggs 4 Brazil's Sugar Heritage and Tourism - From Engenhos to Cachaca - Angela Cabral Fletcha and Linda Joyce ForristalPart 3: Perspectives from Countries Transitioning from Sugar to Tourism 5 The Industrial Heritage of Sugar at World Heritage Sites in the Caribbean - Tara A. Inniss and Lee Jolliffe 6 Incorporating Sugar Heritage Resources into Tourism in St. Kitts - Rachel Dodds and Lee Jolliffe 7 The Contested Heritage of Sugar and Slavery at Tourism Attractions in Barbados and St. Lucia - Mechelle N. Best and Winston Phulgence 8 Transforming Taiwan's Sugar Refineries for Leisure and Tourism - Abby LiuPart 4: Consuming Sugar and its Heritage 9 Sugar in Tourism: 'Wrapped in Devonshire sunshine' - Paul Cleave 10 Sugar Cane and the Sugar Train: Linking Tradition, Trade and Tourism in Tropical North Queensland - Leanne White 11 From Sugar as Industry to Sugar as Heritage: Changing Perceptions of the Chelsea Sugar Works - Jane Legget 12 Exhibiting and Interpreting Sugar Heritage in the World's Museums - Lee Jolliffe Part 5: Conclusion 13 Directions in Sugar Heritage Tourism - Lee Jolliffe