• Produktbild: Nutritional Health
  • Produktbild: Nutritional Health
  • Produktbild: Nutritional Health
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Nutritional Health Strategies for Disease Prevention

Aus der Reihe Nutrition and Health
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168,99 € UVP 192,59 €

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

08.08.2014

Abbildungen

XXII, 562 p.

Herausgeber

Norman J. Temple + weitere

Verlag

Humana Press

Seitenzahl

562

Maße (B/H)

15,5/23,5 cm

Gewicht

873 g

Auflage

Third Edition 2012

Sprache

Englisch

ISBN

978-1-62703-961-1

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

08.08.2014

Abbildungen

XXII, 562 p.

Herausgeber

Verlag

Humana Press

Seitenzahl

562

Maße (B/H)

15,5/23,5 cm

Gewicht

873 g

Auflage

Third Edition 2012

Sprache

Englisch

ISBN

978-1-62703-961-1

Herstelleradresse

Humana Press Inc.
Riverview Drive 999
07512 Totowa
US
Email: sdc-bookservice@springer.com
Telephone: +49 6221 3454301
Fax: +49 6221 3454229

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  • Produktbild: Nutritional Health
  • Produktbild: Nutritional Health
  • Produktbild: Nutritional Health

  • Methods in nutrition research.- Challenges in research in nutritional epidemiology.- Eating disorders.- The developmental origins of chronic disease in adult life.- The nutrition transition is speeding up: a global perspective.- Medical nutrition therapy for diabetes. Prioritizing recommendations based on evidence.- Diet and the prevention of type 2 diabetes.- Diet in the prevention and treatment of obesity.- Diet, the control of blood lipids, and the prevention of heart disease.- Fish, n-3 polyunsaturated fatty acids, and cardiovascular disease.- Hypertension and nutrition.- Diet, physical activity, and cancer prevention.- Health benefits of phytochemicals in whole foods.- Food synergy: a paradigm shift in nutrition science.-  What are the health implications of alcohol consumption?.- Health claims and dietary recommendations for nonalcoholic beverages.- Trends in dietary recommendations: nutrient intakes, dietary guidelines, food guides, food labels, and dietary supplements.-  Population nutrition and health promotion.- Optimizing nutrition for exercise and sports.- The marketing of dietary supplements: profit before health.- Functional food in the marketplace: new products, availability, and implications for the consumer.- Food industry and political influences on American nutrition.- Nutrition policy by governments for the prevention of disease: issues of cost-effectiveness.- Use of biotechnology to improve food production and nutritional value.- Core concepts in nutritional anthropology.- Postscript.Strategic nutrition: a vision for the twenty-first century.